Today, both Beyond Meat and Impossible Foods have exploded. The company is also backed by Bill Gates. Momofuku Nishi in New York City began serving the Impossible Burger in July 2016. That same year, another plant-based meat start-up, Impossible Foods, released its alternative to the beef burger made from soy protein concentrate to restaurants.
In June, Beyond Meat announced its new recipe uses a "blend of pea, mung bean and rice proteins." ) (The company has since made recipe updates to its original beef patties. In fact, I think all of their new products have been introduced at Whole Foods," John Mackey, co-founder and CEO of Whole Foods, tells CNBC Make It.Ī year later, Beyond Meat developed its first "beef" product made from plant proteins, which later morphed into its now-famous Beyond Burger in 2016.
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